Fresh-to-Table Experience – A Taste of Island Life

At The Mangrove Island, food is more than just a meal—it’s a way of life. Our Fresh-to-Table Experience allows you to immerse yourself in the island’s rich culinary traditions, where everything is sourced fresh from the land and sea.

🌊 Catch & Cook – Join local fishermen as they head out to sea using traditional pole-and-line fishing techniques, a method passed down for generations. Reel in your own catch and learn how to prepare it the Maldivian way, grilled over an open flame or cooked in rich, flavorful curries.

🌱 Farm-to-Table Harvesting – Walk through island farms and home gardens, where farmers cultivate fresh vegetables, tropical fruits, and aromatic herbs. Pick ripe mangoes, coconuts, bananas, and other seasonal produce, experiencing the true essence of island sustainability.

🍛 Maldivian Cooking Sessions – Discover the secrets of authentic Maldivian cuisine as island chefs guide you through traditional cooking methods. From spicy mas huni (tuna salad with coconut) to hand-ground curry pastes, learn how to craft local flavors using fresh, organic ingredients.